Ruby Smith
About Ruby Smith
Ruby Smith is an NPD Product Technologist with a strong background in food science and nutrition. She has worked at various organizations, including Chobani and Mondelēz International, and has a particular passion for dairy product development.
Work at Chobani
Ruby Smith has been employed at Chobani as an NPD Product Technologist since 2018. In this role, she applies her expertise in food science and nutrition to develop new dairy products. Her responsibilities include collaborating with cross-functional teams to innovate and enhance product offerings. Ruby's strong passion for dairy informs her approach to product development, ensuring that new creations align with consumer preferences and industry standards.
Experience at Mondelēz International
Ruby Smith has served as an R&D Scientist at Mondelēz International since 2015. Her work focuses on research and development within the food sector, where she utilizes her background in food science to contribute to product innovation. Ruby's role involves conducting experiments, analyzing data, and developing new formulations to improve existing products and create new ones.
Previous Roles and Experience
Prior to her current positions, Ruby Smith gained valuable experience in various roles. She worked as a Manufacturing Scholarship Holder at Dairy Australia for two months in 2014, where she gained insights into dairy manufacturing processes. Additionally, she participated in a Netherlands Study Tour at Deakin University in 2013, which provided her with international exposure in the food industry. Ruby also completed an R&D Internship at General Mills in 2013 for two months, further enhancing her practical knowledge in product development.
Education and Expertise
Ruby Smith studied at Deakin University from 2011 to 2014, earning a Bachelor of Health Science with a focus on Food Science. This academic background laid the foundation for her career in food technology and product development. Ruby also attended Launceston College from 2008 to 2010, where she completed her secondary education. Her education equips her with the necessary skills to integrate food science principles with creativity in her professional roles.
Passion for Dairy and Product Development
Ruby Smith has a strong passion for dairy, which she integrates into her daily work as a product technologist. This enthusiasm drives her commitment to developing innovative dairy products that meet consumer needs. Her ability to combine her food and nutrition background with creativity allows her to contribute effectively to product development initiatives in her current roles.