Sarah Allred
About Sarah Allred
Sarah Allred serves as the Chobani Labs Manager, having previously held roles as Scientist I and II at Chobani. She has a strong background in biological engineering and research, with experience at various institutions including Utah State University and Idaho Milk Products.
Work at Chobani
Sarah Allred currently serves as the Chobani Labs Manager, a position she has held since 2021 in Twin Falls, Idaho. Prior to this role, she worked as a Chobani Labs Scientist II for four months in 2021 and as a Chobani Labs Scientist I from 2020 to 2021 for eight months. Her experience at Chobani involves overseeing laboratory operations and contributing to product development initiatives.
Education and Expertise
Sarah Allred earned her Bachelor of Science (B.S.) in Biological Engineering with a minor in Chemistry from Utah State University in 2014. She furthered her education at the same institution, obtaining a Master of Science (M.S.) in Biological Engineering. Her academic background provides a strong foundation for her work in research and development within the food science sector.
Background
Sarah Allred has a diverse professional background in research and development. She began her career as a Research Assistant at the USU Center for Persons with Disabilities Biomedical Lab in 2009. Over the years, she has held various positions, including Research Assistant at the USU Synthetic Biology Lab and the Algae Test & Evaluation Pilot Facility. Her experience also includes roles at Idaho Milk Products and Glanbia, where she focused on quality assurance and management training.
Previous Employment Experience
Before joining Chobani, Sarah Allred worked as a Research and Development Scientist at Idaho Milk Products from 2017 to 2020. She also held the position of Quality Assurance Team Leader at Glanbia for seven months in 2016. Additionally, she completed a two-year Management Trainee program at Glanbia from 2014 to 2016. These roles contributed to her expertise in product development and quality assurance in the food industry.