Shu Wei Ho
About Shu Wei Ho
Shu Wei Ho is an NPD Brand Manager at Chobani, specializing in vegan and plant protein yoghurts. With a dual background in food science and commerce, he leads cross-functional teams and has a strong commitment to creating environmentally sustainable products.
Work at Chobani
Shu Wei Ho has been serving as the NPD Brand Manager at Chobani since 2019. In this role, he leads cross-functional teams that include sales, marketing, and research and development. His focus is on the development of innovative products, particularly in the vegan and plant protein yoghurt segments. His experience in product development and brand management contributes to Chobani's mission of delivering high-quality dairy and plant-based products.
Previous Experience at Monde Nissin Corporation
Before joining Chobani, Shu Wei Ho worked at Monde Nissin Corporation as a Product Development Technologist for Yoghurt and Dips from 2017 to 2019. This role took place in Melbourne, Australia, where he contributed to the development of various yoghurt products. His two years of experience at Monde Nissin provided him with valuable insights into product innovation in the food industry.
Educational Background
Shu Wei Ho holds a Bachelor's Degree in Commerce from The University of Western Australia, which he completed from 1999 to 2002. He also earned a Certificate IV in Commercial Cookery from the Australian College of Applied Education between 2002 and 2005. Additionally, he studied Food and Nutrition Science at Deakin University, achieving another Bachelor's Degree from 2014 to 2016. This diverse educational background supports his dual expertise in food science and commerce.
Volunteer Work at FareShare
In addition to his professional roles, Shu Wei Ho has been actively involved with FareShare as a Chef and Volunteer Supervisor since 2013. His commitment to this organization reflects his passion for food and community service. Through his volunteer work, he contributes to providing meals for those in need while also mentoring other volunteers.
Specialization in Vegan Products
Shu Wei Ho specializes in the development of vegan and plant protein yoghurts. His expertise in this area aligns with current market trends towards healthier and more sustainable food options. His work focuses on creating products that are not only delicious but also environmentally sustainable, reflecting his commitment to responsible food production.