Yucheng Hu
About Yucheng Hu
Yucheng Hu is a Chobani Labs Scientist II based in Twin Falls, Idaho, with a strong background in food science and analytics. He has advanced through various roles in the food industry, including positions at PepsiCo and The Nature's Bounty Co.
Work at Chobani
Yucheng Hu currently serves as a Chobani Labs Scientist II, a position held since 2021 in Twin Falls, Idaho. Prior to this role, Hu worked as a Chobani Labs Scientist I from 2019 to 2021, contributing to various projects during this two-year tenure. Hu's work at Chobani focuses on advancing product development and innovation within the company's labs.
Education and Expertise
Yucheng Hu has a solid educational background in science and technology. Hu earned a Master’s degree in Analytics from Harrisburg University of Science and Technology, completing the program from 2019 to 2022. Additionally, Hu holds a Master’s degree in Chemical Engineering from the New Jersey Institute of Technology, achieved between 2014 and 2016. Hu also obtained a Bachelor’s degree in Food Science and Technology from East China University of Science and Technology, studying from 2009 to 2013.
Previous Work Experience
Before joining Chobani, Yucheng Hu gained experience at PepsiCo as an R&D Process Engineer from 2016 to 2017 in the Greater New York City Area. Following this role, Hu worked at The Nature's Bounty Co. as a Quality Specifications Specialist from 2017 to 2019, also in the Greater New York City Area. These positions contributed to Hu's expertise in research and development as well as quality assurance in the food industry.
Professional Development
Yucheng Hu's career reflects a commitment to professional development in the fields of food science and analytics. The combination of education in Chemical Engineering, Food Science, and Analytics positions Hu to contribute effectively to product innovation and quality assurance in the food industry. This diverse background supports Hu's role in advancing research initiatives at Chobani.