Zeina Jouni, PhD
About Zeina Jouni, PhD
Zeina Jouni, PhD, serves as the Principal Nutrition Scientist at Chobani, a position she has held since 2019. With extensive experience in nutrition science, she previously worked at Kellogg Company and Mead Johnson Nutrition.
Work at Chobani
Zeina Jouni has been serving as the Principal Nutrition Scientist at Chobani since 2019. In this role, she focuses on advancing the company's nutrition science initiatives, contributing to product development, and ensuring that Chobani's offerings meet high nutritional standards. Her expertise plays a crucial role in the formulation of yogurt and other dairy products, aligning with Chobani's commitment to health and wellness.
Previous Experience at Kellogg Company
Before joining Chobani, Zeina Jouni worked at Kellogg Company as the Global and US Principal Nutrition & Information Scientist from 2014 to 2019. In this position, she was responsible for leading nutrition-related projects and providing scientific insights to support product innovation and marketing strategies. Her tenure at Kellogg Company contributed to enhancing the nutritional profile of various products.
Experience at Mead Johnson Nutrition
Zeina Jouni held multiple roles at Mead Johnson Nutrition, where she worked from 2005 to 2013. She started as a Senior Research Scientist and progressed to the position of Principal Scientist. During her time at Mead Johnson, she focused on research and development in nutrition science, contributing to the formulation of infant and pediatric nutritional products.
Education and Expertise
Zeina Jouni earned her Ph.D. from the University of Arizona. Her academic background provides a strong foundation in nutrition science, which she has applied throughout her career in various roles within the food and nutrition industry. Her expertise encompasses product development, nutritional research, and regulatory compliance.