Carly Kaplan

Carly Kaplan

Operations @ Choco

About Carly Kaplan

Carly Kaplan is an operations professional with a background in food studies and experience in marketing and operations. She currently works at Choco, focusing on optimizing the global value chain to reduce food waste.

Current Role at Choco

Carly Kaplan has been working at Choco in the Operations department since 2021. In her role, she focuses on optimizing the global value chain, contributing to the company's mission of reducing food waste. Her experience in operations allows her to implement strategies that enhance efficiency and sustainability within the food system.

Previous Experience in Marketing and Research

Before joining Choco, Carly Kaplan held various positions that enriched her expertise in marketing and research. She worked as a Marketing Coordinator at DONA from 2019 to 2021, where she developed marketing strategies. Additionally, she served as a Research Analyst and Public Advocate at Rock and Wrap it Up! for three months in 2018, focusing on food recovery initiatives in the Greater New York City Area.

Educational Background in Food Studies

Carly Kaplan graduated with a Bachelor of Science degree in Food Studies from Syracuse University, where she studied from 2015 to 2019. Her education focused on transforming the food system, equipping her with knowledge and skills relevant to her current role in operations and her previous positions in marketing and analysis.

Experience in Food Data Analysis

Carly has a background in food data analysis, having worked as a Food Data Analyst at Syracuse Hillel from 2018 to 2019. In this role, she analyzed food data to support initiatives aimed at improving food sustainability and efficiency. This experience complements her operational focus at Choco.

Coaching and Leadership Experience

Carly Kaplan has experience in coaching and leadership, having worked as a Tennis Coach at Camp Romaca Inc from 2013 to 2016. Additionally, she served as VP Communications & Food Analyst at Syracuse Hillel during 2018 to 2019, where she led communication efforts and contributed to food-related projects.

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