Edma Elhayek
About Edma Elhayek
Edma Elhayek is a sales professional with experience in both the hospitality and tech-driven food distribution sectors, emphasizing sustainable business practices. She currently works at Choco in Madrid, contributing to the company's mission of reducing food waste globally.
Work at Choco
Edma Elhayek has been working at Choco since 2022 in a sales role. In this position, she focuses on promoting transparency and sustainability in food distribution. Her contributions align with Choco's mission of building a connected global food system, emphasizing the importance of reducing food waste and enhancing efficiency in the food supply chain.
Education and Expertise
Edma Elhayek holds a Bachelor's degree in Business Administration and Management from Universidad Alta Direccion, which she completed from 2015 to 2018. She furthered her education by obtaining a Master in Management from IE Business School in 2020. Her academic background equips her with a solid foundation in business principles, complementing her practical experience in sales and purchasing.
Background in Hospitality and Food Distribution
Edma Elhayek has experience in both the hospitality industry and the tech-driven food distribution sector. She worked at Hard Rock Hotel Panama Megapolis in various roles, including Sales Intern, Purchasing Assistant, and Purchasing Manager. This diverse experience provides her with a unique perspective on sustainable business practices and the challenges within these industries.
Professional Experience at Hard Rock Hotel Panama Megapolis
Edma Elhayek's tenure at Hard Rock Hotel Panama Megapolis included multiple positions. She served as a Sales Intern for three months in 2014, followed by a year as a Purchasing Assistant from 2017 to 2018, and then as Purchasing Manager from 2018 to 2019. These roles contributed to her understanding of sales dynamics and operational management in the hospitality sector.
Skills in Problem-Solving and Critical Thinking
Edma Elhayek possesses strong problem-solving and critical thinking skills. These abilities are essential in her sales role at Choco, where she addresses challenges related to food distribution and sustainability. Her analytical skills support her contributions to the company's goals of reducing food waste and improving operational efficiency.