Frederik Sieler
About Frederik Sieler
Frederik Sieler is an Inside Sales professional currently working at Choco in Berlin, Germany. He has a diverse background in hospitality and sales, with experience in various roles across multiple countries, including internships and academic projects.
Current Role at Choco
Frederik Sieler currently holds the position of Inside Sales at Choco, where he has been working since 2022. His role is based in Berlin, Germany. In this position, he contributes to the sales team, focusing on driving business growth and customer engagement.
Previous Experience at Choco
Before his current role, Frederik Sieler worked as a Trainee at Choco for one month in 2021. This experience provided him with insights into the company's operations and sales processes, laying the groundwork for his subsequent position in Inside Sales.
Education and Qualifications
Frederik Sieler studied Hospitality Administration/Management at Hotelschool The Hague, where he earned a Bachelor's degree from 2017 to 2021. He also completed a Certificate of Achievement in Everyday Leadership at Frankfurt International School in 2015. Additionally, he studied Research Methodology and Quantitative Methods at Carnegie Mellon University, achieving HTH - Evidence Based Decision Making in 2020.
Work Experience in Hospitality
Frederik Sieler has extensive experience in the hospitality industry. He worked as a Food and Beverage Assistant at Pulitzer Amsterdam for five months in 2018. He also served as an Operations Trainee in Food & Beverage at Grand Hyatt Hong Kong for five months in 2018-2019. His involvement in various roles at Hotelschool The Hague further solidified his expertise in this field.
Internships and Projects
Frederik Sieler participated in several internships and projects that enhanced his professional skills. He was an Event Management Intern at Eintracht Frankfurt in 2015 for one month. He also engaged in the Futurepreneurs Dutch Open Challenge with WorldStartup in 2020 for three months, and completed an Entrepreneurship Graduation Project at Hotelschool The Hague from 2020 to 2021, which spanned eight months in Ericeira, Portugal, and Berlin, Germany.