Hugues De Galard
About Hugues De Galard
Hugues De Galard serves as the Country Manager at Choco, where he has significantly contributed to the company's growth and expansion in Belgium. With a background in international trade and management, he has successfully managed relationships with thousands of buyers and suppliers globally.
Current Role at Choco
Hugues De Galard serves as the Country Manager at Choco, a position he has held since 2019. In this role, he has been responsible for managing relationships with over 15,000 buyers and 10,000 suppliers globally through Choco's ordering app. His efforts have significantly contributed to the company's expansion in Belgium and its overall growth.
Previous Experience in Marketing and Sales
Before joining Choco, Hugues De Galard gained diverse experience in marketing and sales. He worked as a Marketing Assistant at VALRHONA for three months in 2015 in New York. He also held positions as a Sales and Events Assistant at THE CHEESE CELLAR COMPANY LIMITED in London and as a Marketing and Communications Assistant at Collector Square in Paris. His roles have equipped him with skills in managing customer relationships and marketing strategies.
Education and Expertise
Hugues De Galard studied at Audencia Business School, where he earned a Bachelor's degree in International Trade from 2013 to 2016. He furthered his education at Toulouse Business School, obtaining a Master's degree in International Management from 2016 to 2019. Additionally, he completed an exchange semester at The University of Memphis in 2014, which provided him with international exposure.
Contributions to Choco's Growth
During his tenure at Choco, Hugues De Galard has played a key role in the company's growth, particularly in its expansion efforts in Belgium. He was instrumental in Choco achieving unicorn status with a valuation of $1.2 billion. Furthermore, he contributed to the successful Series B2 funding round in April 2022, which raised $111 million, showcasing his impact on the company's financial and operational success.
Early Career Experience
Hugues De Galard began his career with various roles that provided foundational experience in customer service and hospitality. He worked as a Receptionist and Bartender at Les Castels for two months in 2014 in Sillé-le-Philippe. These early positions helped him develop essential skills in communication and customer engagement.