Julia Schickler
About Julia Schickler
Julia Schickler is a business development professional currently working at Choco, where she has contributed to the company's mission of promoting a transparent and sustainable global food system since 2021. She has a background in sales and account management, having previously worked at everdrop and Thomas Cook Group plc, and holds a Master of Science in Business Administration from Hochschule Fresenius.
Work at Choco
Julia Schickler has been working at Choco in the Business Development department since 2021. Her role involves contributing to the company's strategic initiatives aimed at enhancing the food supply chain. She is part of a team that is supported by prominent global technology investors, including Coatue, Bessemer, Left Lane, and Insight Partners. Julia's efforts align with Choco's mission to develop a transparent and sustainable global food system.
Previous Experience in Sales and Management
Before joining Choco, Julia Schickler worked at everdrop as a Sales & Key Account Manager for two months in 2021. Her responsibilities included managing client relationships and driving sales initiatives. Additionally, she served as a Reiseberaterin at Thomas Cook Group plc from 2012 to 2013, where she provided travel consultation services. Julia also briefly worked as a Content Manager at Rohde & Schwarz in 2019.
Education and Expertise
Julia Schickler holds a Master of Science in Business Administration from Hochschule Fresenius, which she completed from 2018 to 2020. Prior to that, she earned a Bachelor of Science in Business Administration and Economics from Universität Passau, studying from 2013 to 2018. Her educational background provides her with a solid foundation in business principles and practices, which she applies in her current role.
Background
Julia Schickler has a diverse professional background that spans various roles in business development, sales, and content management. Her career began in the travel industry and has evolved into the tech sector, where she focuses on improving food supply chain processes. This transition reflects her adaptability and commitment to contributing to sustainable practices in business.