Layal Nsiri
About Layal Nsiri
Layal Nsiri serves as the City Lead at Choco in Spain, where she has worked since 2021. With a background in business development and sales, she has played a significant role in expanding Choco's operations and enhancing its supply chain network.
Work at Choco
Layal Nsiri has held multiple roles at Choco since joining the company in 2019. She served as Business Development Manager from 2019 to 2021 in Paris, where she contributed to the company's growth in the region. In 2021, she transitioned to the role of Sales Team Lead in the United States for five months. Currently, she is the City Lead in Spain, a position she has held for three years. In her current role, she has been instrumental in fostering relationships with local food suppliers and distributors to enhance Choco's supply chain network and has played a key role in expanding the company's operations in Spain.
Education and Expertise
Layal Nsiri has a strong educational background in business management. She studied at Lycée Descartes, completing French preparatory pre-business-school classes from 2012 to 2015. She is currently studying at Lycée Lyautey, focusing on Série scientifique and working towards her Baccalauréat. Additionally, she is pursuing an exchange semester in International Business at Instituto Tecnológico Autónomo de México since 2018. Layal holds a Bachelor and Master of Science in Management (MSc) from Audencia Business School, which she completed from 2015 to 2019.
Background
Before joining Choco, Layal Nsiri gained experience in various roles across different companies. In 2016, she worked as a Business Developer at Seekube in Paris for one month. She also worked at Uala France (formerly Balinea.com) in 2019 as Webmarketing & Sales for six months. In 2017, she held the position of Operational Marketing Product Manager at KMO Paris in Bali for four months and served as a Financial Management Trainee at Groupe PSA in Paris for five months.
Achievements
In her role at Choco, Layal Nsiri has actively participated in initiatives aimed at promoting transparency and sustainability in the food industry. Her efforts align with Choco's mission of creating a sustainable global food system. She has played a significant role in expanding the company's operations in Spain, contributing to its overall growth and success in the region.