Mariela G Plessman
About Mariela G Plessman
Mariela G Plessman is an operations professional with over eight years of experience in the hospitality industry, currently working at Choco in España since 2021. She has held various kitchen management roles in notable establishments in Barcelona and possesses strong public speaking skills and a background in psychology.
Work at Choco
Mariela G Plessman has been working at Choco in the Operations department since 2021. Over her three years at the company, she has contributed to the operational efficiency and management within the organization. Her role involves overseeing various operational tasks that support the company's objectives in the hospitality sector.
Previous Experience in Hospitality
Mariela G Plessman has accumulated eight years of experience in the hospitality industry. She held various positions in notable establishments in Barcelona, Cataluña, España. She worked as Cocinera at Mano Rota for four months in 2017, and served as Jefa de cocina at both BarCentral and Satan's Coffee from 2019 to 2021. Additionally, she was Jefa de partida at Tickets Bar for one year from 2018 to 2019 and worked as Cocinera at El Celler de Can Roca for one year from 2017 to 2018.
Education and Expertise
Mariela G Plessman studied Psychology at Universidad Metropolitana (VE) from 2012 to 2014. This educational background has equipped her with problem-solving skills that are beneficial in her operational roles. Her extensive knowledge in the management of bars and restaurants complements her academic qualifications.
Skills and Competencies
Mariela G Plessman possesses strong public speaking skills, which enhance her effectiveness in her operational role. Her expertise in operations and management within the hospitality industry is supported by her practical experience and educational background in psychology, allowing her to address challenges effectively.