Saba Fazeli
About Saba Fazeli
Saba Fazeli is a co-founder and the first R&D engineer at Beyond Meat, known for developing and scaling the company's textured proteins.
Saba Fazeli: Co-founder
Saba Fazeli is the co-founder of a company with a dedication to improving the health of humans, animals, and the planet through innovative food solutions. He met his co-founder, Brice Klein, in college, where they bonded over shared interests, including skateboarding and mechanical engineering. Their collaboration has been marked by a commitment to creating flavorful, unprocessed food options.
Saba Fazeli's Role at Beyond Meat
Saba Fazeli served as the first R&D engineer at Beyond Meat. In this role, he was instrumental in developing and scaling all of the company's textured proteins. His technical expertise and innovative approach significantly contributed to the company's growth and success in producing plant-based meat alternatives.
Innovations in Textured Proteins
While at Beyond Meat, Saba Fazeli developed and scaled the company's textured protein products. His work focused on creating high-quality, plant-based meat alternatives that do not compromise on flavor while avoiding the use of highly processed ingredients. This approach ensures that the products contribute to the health and well-being of consumers, animals, and the environment.
Shared Interests with Co-founder Brice Klein
Saba Fazeli and Brice Klein, co-founders of their company, share a strong background in mechanical engineering and a passion for extreme sports, including skateboarding. Their partnership stems from their college days, where their mutual interests laid the foundation for their collaborative efforts in the food innovation space. They even share a unique personal detail: matching mustaches.
Saba Fazeli's Passion for Skateboarding and Food Innovation
Even as he pursues innovation in the food industry, Saba Fazeli maintains a love for skateboarding. His enthusiasm extends from the skatepark to the kitchen, where he gets excited watching people take their first bite of the products he develops, like Choppy. His belief in food's potential to promote health without sacrificing flavor drives his ongoing efforts in the industry.