Billie Johnson
About Billie Johnson
Billie Johnson is a Food Court Supervisor at Churchill Downs in Louisville, Kentucky, where he has worked since 2014. He has a diverse background in food service and management, with previous roles at various establishments in the Louisville area.
Work at Churchill Downs Incorporated
Billie Johnson has been employed at Churchill Downs Incorporated as a Food Court Supervisor since 2014. In this role, Johnson oversees food service operations within the venue, ensuring quality and efficiency. This position has been held for a duration of 10 years, contributing to the overall guest experience at one of the most renowned horse racing venues in the United States.
Previous Experience in Food Service
Prior to joining Churchill Downs, Billie Johnson worked as a Concessions Supervisor at Levy Restaurants from 2014 to 2016. Johnson also held seasonal roles at Service Systems Associates as a Cook and Stand Lead in 2015, and at Integra Staffing as a Table Lead and Mailroom Clerk for three months in the same year. Earlier experience includes working at Cinemark as an Usher and Concessionist in 2012, as well as in various roles at the same company from 2008 to 2009.
Education and Expertise
Billie Johnson earned a Bachelor of Science degree from the University of Louisville, completing the program from 2009 to 2014. Following this, Johnson pursued a Master of Engineering at the same institution, achieving this degree in 2015. This educational background provides a foundation for the skills applied in Johnson's professional roles.
Background in Early Work Experience
Billie Johnson's early work experience includes a position as a Student Co-op at the American Printing House for the Blind from 2011 to 2012. This role contributed to the development of professional skills prior to entering the food service industry.
High School Education
Billie Johnson completed high school at Ballard High School, attending from 2005 to 2009. This foundational education preceded Johnson's higher education pursuits at the University of Louisville.