Meg Grant
About Meg Grant
Meg Grant is an Internal Queue Specialist at CIBC with a background in management roles at Yves Rocher and Starbucks.
Internal Queue Specialist at CIBC
Meg Grant has been working as an Internal Queue Specialist at CIBC since 2007. She is responsible for managing the internal queuing systems, ensuring that requests and inquiries are processed efficiently within the organization. Meg’s role involves coordinating among various departments to streamline operations and maintain effective communication channels.
Assistant Manager at Yves Rocher
Before her current role, Meg Grant served as an Assistant Manager at Yves Rocher from 2005 to 2007. In this position, she was involved in overseeing daily operations, managing staff, and ensuring customer satisfaction. Meg contributed to the company by optimizing retail processes and supporting promotional activities.
Assistant Manager at Starbucks
From 2000 to 2005, Meg Grant worked as an Assistant Manager at Starbucks. During her five years there, she played a key role in supervising store operations, training employees, and enhancing customer service standards. Meg's experience at Starbucks helped her develop strong leadership and management skills.
Education at Compections International
Meg Grant attended Compections International from 1999 to 2000. While studying there for one year, she acquired foundational knowledge and skills that have supported her career growth in business and management roles.
Education at Fredericton High School
Meg Grant completed her high school education at Fredericton High School, where she studied from 1993 to 1996. This three-year period laid the groundwork for her future educational and professional endeavors.