Andreas Theissen
About Andreas Theissen
Andreas Theissen is a Service Sales Representative at Cintas with a background in the hospitality industry, including roles as a Banquet Manager and General Manager. He specializes in customer-focused culture, staff training, and leadership development, and has experience in P&L management and new restaurant openings.
Current Role at Cintas
Andreas Theissen has been working at Cintas as a Service Sales Representative since 2020. In this role, he focuses on providing customer service solutions and enhancing client relationships. His responsibilities include understanding customer needs and delivering tailored services that align with Cintas' offerings. His experience in sales and service management contributes to his effectiveness in this position.
Previous Experience in Hospitality
Before joining Cintas, Andreas Theissen accumulated extensive experience in the hospitality industry. He served as the Banquet Manager at Hotel Indigo East End from 2012 to 2015, where he managed events and ensured customer satisfaction. He later worked at Chipotle Mexican Grill, first as an Apprentice General Manager from 2015 to 2018 and then as General Manager from 2018 to 2020. His roles involved overseeing daily operations, staff management, and financial performance.
Education and Certification
Andreas Theissen studied at St. John the Baptist High School from 2003 to 2007. He has obtained Serv-Safe certification, which demonstrates his knowledge of food safety and sanitation practices. This certification is essential for maintaining health standards in the food service industry.
Skills and Expertise
Andreas Theissen possesses strong skills in MICROS, a point of sale system widely used in the hospitality sector. He specializes in creating a customer-focused culture and has expertise in hiring and training staff. His leadership development skills are complemented by his commitment to mentoring and coaching team members to enhance their professional growth.
Background in Fast Casual Restaurants
Andreas Theissen has a solid background in fast casual restaurants, with significant experience in P&L management. His involvement in new restaurant openings and facilities management has equipped him with a comprehensive understanding of operational efficiency and customer service excellence in the food service industry.