Aundraya Baxter
About Aundraya Baxter
Aundraya Baxter is a Production Staff member at Cintas in Lancaster, Pennsylvania, where she has worked since 2021. She holds an Associate degree in Culinary Arts and Restaurant Management from YTI Career Institute and has a diverse work history in the culinary field and community service.
Work at Cintas
Aundraya Baxter has been employed at Cintas as Production Staff since 2021. She works in Lancaster, Pennsylvania, contributing to the company's operations for three years. Her role involves various production tasks that support the company's service delivery.
Education and Expertise
Aundraya Baxter studied at YTI Career Institute, where she earned an Associate degree in Culinary Arts and Restaurant Management from 2014 to 2016. This education provided her with foundational skills in culinary arts, which she has applied throughout her career in various food service roles.
Professional Experience
Prior to her current position at Cintas, Aundraya Baxter held several roles in the culinary field. She worked as a Cook 2 at Sodexo from 2019 to 2020 and served as Head Chef at Union Barrel Works from 2014 to 2018. Additionally, she has experience in customer service roles, including positions at Sonic Drive-In and Long John Silver's.
Competitions and Community Involvement
Aundraya Baxter participated in the Iron Chef Cocalico competition, where she secured 2nd place with her jalapeno gazpacho. She has also been involved in community service, volunteering for three years with the Fivepointville Fire Company and participating in ride-along tasks with the local ambulance department.
Certifications and Additional Roles
Aundraya Baxter is a commissioned Notary Public and has obtained a Surety and E&O Bond through the National Notary Association. Her involvement in the Family Readiness Group (FRG) at Fort Hood, Texas, reflects her commitment to supporting military families.