Brian Gallo
About Brian Gallo
Brian Gallo is a Sales and Marketing Specialist currently employed at Cintas in Fort Wayne, Indiana. He has over 16 years of experience in the restaurant industry and holds a Bachelor of Science degree in Hospitality and Tourism Management from Purdue University.
Current Role at Cintas
Brian Gallo has been serving as a Sales and Marketing Specialist at Cintas since 2019. In this role, he focuses on developing sales strategies and marketing initiatives to enhance the company's presence in the Fort Wayne, Indiana area. His experience in the hospitality and service industries contributes to his effectiveness in understanding customer needs and delivering tailored solutions.
Previous Experience at Logan's Roadhouse
Prior to his current position, Brian Gallo worked at Logan's Roadhouse for 16 years, from 2005 to 2021. He held the roles of Assistant General Manager and Kitchen Manager, where he was responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction. This extensive experience in restaurant management provided him with valuable skills in leadership and operational efficiency.
Dietary Service Management at Lamplight Communities
From 2015 to 2021, Brian Gallo worked as a Dietary Service Manager at Lamplight Communities in the Fort Wayne, Indiana area. In this capacity, he managed dietary services, ensuring compliance with health regulations and catering to the nutritional needs of residents. His role involved coordinating with kitchen staff and health professionals to deliver quality service.
Educational Background
Brian Gallo studied at Purdue University, where he earned a Bachelor of Science degree in Hospitality and Tourism Management from 2001 to 2003. He also attended Holy Cross College, obtaining an Associate's degree in Liberal Arts and Sciences/Liberal Studies from 1999 to 2001. His educational background has equipped him with foundational knowledge applicable to his career in sales and marketing.
Experience at Darden Restaurants
Before his tenure at Logan's Roadhouse, Brian Gallo worked as a Service Manager at Darden Restaurants for one year, from 2004 to 2005. In this role, he was involved in managing service operations and enhancing customer experiences, further developing his skills in the hospitality sector.