Cameron Anderson
About Cameron Anderson
Cameron Anderson is a Service Supervisor with extensive experience in the restaurant industry. He has held various managerial positions, including Kitchen Manager at California Pizza Kitchen and Assistant General Manager at Buca Di Beppo.
Current Role at California Pizza Kitchen
Cameron Anderson serves as the Kitchen Manager at California Pizza Kitchen, a position he has held since 2015. He works at the Playa Vista location in California. In this role, he oversees kitchen operations, manages staff, and ensures food quality and safety standards are met. His responsibilities include inventory management, staff training, and maintaining a high level of customer service.
Previous Experience at Brixx Wood Fired Pizza
Before joining California Pizza Kitchen, Cameron Anderson worked as the Kitchen Manager at Brixx Wood Fired Pizza for a period of six months in 2014 to 2015. His role involved managing kitchen staff, overseeing food preparation, and ensuring compliance with health and safety regulations. This experience contributed to his skills in kitchen management and team leadership.
Experience at Buca Di Beppo
Cameron Anderson was employed as the Assistant General Manager at Buca Di Beppo in Orlando, Florida, from 2013 to 2014. During his one-year tenure, he assisted in managing restaurant operations, including staff supervision, customer service, and inventory control. This position provided him with valuable insights into the restaurant industry and enhanced his management capabilities.
Education at Parkland College
Cameron Anderson studied at Parkland College, where he gained foundational knowledge and skills relevant to his career in the culinary and restaurant management fields. His education has supported his professional development and contributed to his effectiveness in various management roles within the food service industry.