Carlos Santiago
About Carlos Santiago
Carlos Santiago is a Service Manager at Cintas, where he has worked since 2015. He previously served as a Managing Partner at Chili's for 14 years, and he studied Science at Pontificia Universidad Católica de Puerto Rico from 2001 to 2004.
Current Role at Cintas
Carlos Santiago has served as a Service Manager at Cintas since 2015. In this role, he oversees service operations, ensuring customer satisfaction and efficient service delivery. His responsibilities include managing service teams, coordinating logistics, and implementing operational improvements. Santiago's tenure at Cintas has contributed to the company's reputation for quality service.
Previous Experience at Chili's
Before joining Cintas, Carlos Santiago worked at Chili's for 14 years, from 2001 to 2015, in the Raleigh-Durham, North Carolina area. He held the position of Managing Partner, where he was responsible for overseeing restaurant operations, staff management, and customer service. His experience in the restaurant industry provided him with valuable skills in team leadership and operational management.
Education and Academic Background
Carlos Santiago studied at Pontificia Universidad Católica de Puerto Rico from 2001 to 2004. He achieved a degree in Science during his three years of study. This educational background has equipped him with foundational knowledge that supports his professional roles in management and service operations.