Curtis Johnson Iii
About Curtis Johnson Iii
Curtis Johnson III is a Route Check In Supervisor currently employed at Cintas in Lexington, Kentucky. He has a background in management and sales, with previous experience in various roles within the food service industry.
Current Role at Cintas
Curtis Johnson III serves as a Route Check-in Supervisor at Cintas, a position he has held since 2021. In this role, he is responsible for overseeing the check-in process for delivery routes, ensuring efficiency and accuracy. His experience in this supervisory position allows him to manage operations effectively in the Lexington, Kentucky area.
Previous Experience at Cintas
Prior to his current role, Curtis worked at Cintas in various capacities. He was a Sales Representative for eight months in 2021, where he focused on customer engagement and sales strategies. Additionally, he served as a Management Trainee from 2019 to 2021 for two years, gaining valuable insights into the company's operations and management practices in Lexington, Kentucky.
Culinary Experience
Curtis has a background in the culinary field, having worked as a Line Cook at several restaurants. His experience includes a position at Jason's Deli from 2013 to 2016, where he worked for three years in the Indianapolis, Indiana area. He also worked at Firebirds Wood Fired Grill for 11 months in 2017-2018 and at Qdoba Mexican Grill for ten months in 2016, both in the Lexington, Kentucky area.
Education and Marketing Background
Curtis Johnson III studied at the University of Kentucky, where he earned a Bachelor of Arts in Marketing. His studies spanned from 2015 to 2019, equipping him with knowledge and skills relevant to his roles in sales and management. This educational background supports his professional endeavors in both the culinary and corporate sectors.
Early Career in Food Service
Curtis began his career in the food service industry, working as a Line Cook and Cashier at McAlister's Deli for seven months in 2015 in the Indianapolis, Indiana area. He also worked as a Restaurant Crew Member at Some Guys Pizza Pasta Grill from 2018 to 2019 for seven months, further building his experience in customer service and food preparation.