David Heller
About David Heller
David Heller is a Sales Service Supervisor at Cintas in Lake Mary, Florida, where he has worked since 2021. He has prior experience as a General Manager at Zoes Kitchen and as an Assistant Restaurant Manager at Marriott International.
Work at Cintas
David Heller has been employed at Cintas as a Sales Service Supervisor since 2021. He operates out of Lake Mary, Florida, where he has contributed to the company's service and sales operations for three years. In this role, he is responsible for overseeing service delivery and ensuring customer satisfaction.
Previous Experience in Hospitality
Before joining Cintas, David Heller served as the General Manager at Zoes Kitchen from 2020 to 2021. His role involved managing restaurant operations and staff, contributing to the overall efficiency of the establishment. Prior to that, he worked at Marriott International as an Assistant Restaurant Manager from 2014 to 2020, where he gained extensive experience in hospitality management and customer service.
Education and Expertise
David Heller earned a Bachelor's degree in Hospitality Administration/Management from the University of Central Florida – Rosen College of Hospitality Management. He attended the university from 2012 to 2015, where he developed a solid foundation in hospitality principles and management practices.
Career Timeline
David Heller's career in the hospitality industry spans several years, beginning with his education at the University of Central Florida. After completing his degree in 2015, he worked for six years at Marriott International before transitioning to Zoes Kitchen for eight months. In 2021, he joined Cintas, marking a significant step in his professional journey.