Emily Laird
About Emily Laird
Emily Laird is a Stockroom Supervisor at Cintas, where she has worked since 2021. She has a background in baking and production management, having previously worked as a Utility 4 at Cintas and as a Baker/Production Manager at Great Harvest Bread Co.
Current Role as Stockroom Supervisor
Emily Laird currently holds the position of Stockroom Supervisor at Cintas. She has been in this role since 2021, contributing to the company's operations for three years. In her position, she oversees stockroom activities, ensuring efficient management of inventory and supplies.
Previous Experience at Cintas
Prior to her current role, Emily worked at Cintas as a Utility 4 from 2019 to 2021. During her two years in this position, she gained valuable experience in various operational tasks, enhancing her skills in a fast-paced work environment.
Experience at Great Harvest Bread Co.
Emily served as a Baker/Production Manager at Great Harvest Bread Co. from 2014 to 2019. Over the course of five years, she managed production processes and contributed to the bakery's operations in Birmingham, Michigan, developing her expertise in baking and production management.
Education in Culinary Arts
Emily studied at Oakland Community College, where she focused on Baking and Pastry Arts. She earned an Associate in Applied Science Degree in Culinary Arts, completing her studies from 2007 to 2011. This educational background provided her with foundational skills in baking and pastry preparation.