Luis Febus
About Luis Febus
Luis Febus is a Sales Service Representative with extensive experience in the food and beverage sector and a background in the chemicals industry. He has held various managerial and sales roles in notable companies and is currently studying Psychology with a focus on Human Services.
Current Role at Cintas
Luis Febus currently serves as a Sales Service Representative at Cintas, a position he has held since 2023. In this role, he utilizes his extensive background in sales and customer service to support clients and enhance their experience with Cintas products and services. His expertise in the food and beverage sector contributes to his effectiveness in addressing customer needs and providing tailored solutions.
Previous Experience in Sales and Management
Luis Febus has a diverse work history in sales and management roles. He worked at Cozzini Bros. as a Business Development Manager from 2021 to 2022. Prior to that, he was a Territory Manager at US Foods for 11 months in 2020. His experience also includes a decade as a Restaurant Manager at On The Border from 2006 to 2016, where he developed skills in team leadership and operational management. Additionally, he briefly worked as a Territory Sales Representative for Rochester Midland Corporation in 2023.
Education and Expertise in Hospitality Management
Luis Febus has a solid educational foundation in hospitality management. He studied at Holyoke Community College from 2000 to 2003, focusing on Restaurant, Culinary, and Catering Management. This education provided him with essential skills in food preparation and customer service. He is also pursuing studies in Psychology and Human Services at Tunxis Community College, which he has been engaged in since 2015.
Background in the Chemicals Industry
Luis Febus possesses a strong background in the chemicals industry, having worked at Ecolab as a Sales and Service Manager from 2016 to 2020. This experience has equipped him with knowledge in customer satisfaction and service delivery, which complements his skills in the food and beverage sector. His understanding of both industries enhances his ability to meet diverse client needs.