Matthew Kehret
About Matthew Kehret
Matthew Kehret is a Service Supervisor at Cintas, where he has worked since 2021. He has extensive experience in restaurant management, having held various managerial positions at City Barbeque, Cooper's Hawk Winery and Restaurants, and Cunningham Restaurant Group.
Current Role at Cintas
Matthew Kehret has been serving as a Service Supervisor at Cintas since 2021. He operates from the company's Indianapolis, Indiana location. In this role, he oversees service operations, ensuring that customer needs are met efficiently and effectively. His experience in management positions contributes to his ability to lead teams and maintain high service standards.
Previous Experience at City Barbeque
Matthew Kehret worked at City Barbeque in various roles. He served as General Manager from 2018 to 2021 in Fairlawn, Ohio, where he managed daily operations and staff. Prior to this, he held the position of Assistant General Manager (AGM) from 2017 to 2018 in West Chester, Ohio, for a period of nine months. His tenure at City Barbeque provided him with extensive experience in restaurant management.
Management Experience at Cunningham Restaurant Group
Before his time at City Barbeque, Matthew Kehret was the General Manager at Cunningham Restaurant Group from 2013 to 2017. He managed operations at BRU Burger Bar in Cincinnati, Ohio, for four years. His role involved overseeing staff, managing budgets, and ensuring customer satisfaction, which enhanced his leadership skills in the restaurant industry.
Educational Background
Matthew Kehret has a solid educational foundation in hospitality management. He studied at Purdue University from 1995 to 1998, where he earned a Bachelor of Science (B.S.) degree in Hotel, Motel, and Restaurant Management. Prior to this, he attended Western Michigan University from 1992 to 1995. His education has equipped him with the necessary skills for his career in service and restaurant management.
Early Career at Cooper's Hawk Winery and Restaurants
Matthew Kehret began his career in the restaurant industry at Cooper's Hawk Winery and Restaurants, where he worked as a Restaurant Manager from 2010 to 2012. During his two years there, he gained valuable experience in managing restaurant operations and customer service, which laid the groundwork for his future roles in management.