Sandy Roissier
About Sandy Roissier
Sandy Roissier is a Fire Protection Sales Specialist with a background in culinary arts and event management. She has worked in various roles, including positions at W Hotels and Berkeley City Club, before joining Cintas in 2019.
Work at Cintas
Sandy Roissier has been employed at Cintas since 2019, serving as a Fire Protection Sales Specialist. In this role, Sandy is responsible for promoting and selling fire protection services and products. The position requires a deep understanding of fire safety regulations and the ability to tailor solutions to meet client needs.
Education and Expertise
Sandy Roissier completed high school at El Dorado High School from 2001 to 2005. Following high school, Sandy studied at the California Culinary Academy, focusing on Baking and Pastry Arts, and attended Le Cordon Bleu College of Culinary Arts in San Francisco for further culinary education. This educational background provides a foundation in both culinary skills and event management.
Background
Before joining Cintas, Sandy Roissier gained diverse experience in the hospitality and culinary industries. Sandy worked at W Hotels as a Host and later as a Pastry Cook for four years. Additionally, Sandy served as an Event Coordinator and Sales & Events Manager at Berkeley City Club, where responsibilities included planning and executing events.
Professional Experience
Sandy Roissier's professional journey includes various roles in the hospitality sector. At W Hotels, Sandy transitioned from a Host to a Pastry Cook, showcasing versatility in the culinary field. At Berkeley City Club, Sandy's roles as Event Coordinator and Sales & Events Manager involved overseeing event logistics and sales processes, contributing to the venue's operational success.