Seth Harrison
About Seth Harrison
Seth Harrison is a Production Supervisor at Cintas, with a background in various roles within the company and experience in the food service industry. He holds a Bachelor of Science degree in Microbiology with a minor in Chemistry from Radford University.
Current Role at Cintas
Seth Harrison currently serves as a Production Supervisor at Cintas, a position he has held since 2021. He works in Chester, Virginia, where he oversees production operations. His responsibilities include managing workflow, ensuring quality standards, and coordinating with team members to meet production goals. This role builds on his previous experience at Cintas, where he held various positions that contributed to his expertise in production management.
Previous Experience at Cintas
Prior to his current role, Seth Harrison worked at Cintas in several capacities. He served as a PEAK Service Supervisor from 2019 to 2021 in Richmond, Virginia, where he focused on service delivery and operational efficiency. He also completed a year as a Management Trainee from 2016 to 2017 in Pulaski, Virginia, and worked as a Sales Professional from 2017 to 2019, gaining valuable insights into sales and customer service processes.
Work History in the Food Service Industry
Seth Harrison has a background in the food service industry, having worked at multiple establishments. He was a Shift Leader and Wait Staff at Franks Italian Restaurant from 2011 to 2014 in the Roanoke, Virginia area. Following that, he worked at Cracker Barrel as Wait Staff from 2014 to 2016 in Troutville, Virginia. These roles provided him with experience in customer service and team leadership.
Educational Background
Seth Harrison studied at Radford University, where he earned a Bachelor of Science (B.S.) degree in Microbiology with a minor in Chemistry from 2011 to 2015. His education provided him with a strong foundation in scientific principles and analytical skills. Additionally, he completed his high school education at Northside High School, achieving an Advanced Studies Degree from 2007 to 2011.
Early Work Experience
Before his roles in the food service and production industries, Seth Harrison worked at Kroger from 2009 to 2011. He held various positions, including Supervisor in the Grocery and Meat Departments, as well as Cashier, in the Roanoke, Virginia area. This early experience contributed to his development in customer service and team management.