Stephanie Tripp
About Stephanie Tripp
Stephanie Tripp serves as a Catalog Manager at Cintas, where she has worked since 2007. With a background in the United States Army Reserve and a degree in Foods, Nutrition, and Food Service Management from East Carolina University, she has effectively increased profit sales and managed budgets in her role.
Work at Cintas
Stephanie Tripp has served as a Catalog Manager at Cintas since 2007, accumulating 17 years of experience in this role. She manages a budget of $250,000 dedicated to hygiene products, ensuring effective allocation of resources. Tripp is responsible for increasing profit sales by 8% through strategic catalog management. She maintains a Cost of Goods average of approximately 54% and a Gross Profit of 46%, contributing to the overall profitability of the organization. Tripp also conducts catalog training meetings and oversees the distribution of new catalog mailings.
Previous Experience in the United States Army Reserve
Before her tenure at Cintas, Stephanie Tripp worked as a Petroleum Supply Specialist in the United States Army Reserve from 1998 to 2005. During this seven-year period, she was stationed in Kinston, NC. This role provided her with valuable experience in logistics and supply chain management, skills that she later applied in her career at Cintas.
Education and Expertise
Stephanie Tripp studied at North Lenoir High School, where she earned her High School Diploma in Health Science from 1993 to 1998. She furthered her education at East Carolina University, where she pursued a Bachelor of Science (BS) in Foods, Nutrition, and Food Service Management from 1999 to 2016. This educational background has equipped her with knowledge relevant to her current role in catalog management and product oversight.
Clerical Support and Customer Service Skills
In her role as Catalog Manager, Stephanie Tripp provides accurate clerical support in a fast-paced office environment. Her responsibilities include tasks such as faxing, filing, and creating letters and memos. Tripp acts as the primary point of contact for customer inquiries, ensuring prompt resolution of questions and concerns. She is empowered to make independent decisions to assist customers, collaborating closely with the Management Team and Service Sales Representatives.