Trevor Brooks
About Trevor Brooks
Trevor Brooks is a management trainee at Cintas, where he has worked since 2020. He previously served as a training coordinator at Cattlemens Steakhouse for five years and holds degrees in Human Resources Management and Business Administration.
Work at Cintas
Trevor Brooks has been employed at Cintas since 2020, participating in the Management Trainee Program. This program is designed to develop future leaders within the company by providing hands-on experience in various operational areas. Brooks works in Pittsburg, California, where he engages in training and development activities that prepare him for a management role.
Previous Experience at Cattlemens Steakhouse
Before joining Cintas, Trevor Brooks worked as a Training Coordinator at Cattlemens Steakhouse from 2015 to 2020. During his five-year tenure in the Redding, California area, he was responsible for training new staff and implementing training programs to enhance employee performance and service quality.
Education and Expertise
Trevor Brooks studied at California State University, Chico, where he earned a Bachelor's degree in Human Resources Management/Personnel Administration from 2018 to 2020. Prior to that, he attended Shasta College, obtaining a degree in Business Administration and Management from 2015 to 2017. His educational background provides a strong foundation in human resources and management principles.
Background
Trevor Brooks has a diverse background in training and management. His experience spans several years in the hospitality industry, followed by a focus on management training in a corporate environment. His work history reflects a commitment to developing skills in human resources and operational management.