Jared Vadenais
About Jared Vadenais
Jared Vadenais serves as the Manager of Product Consulting at Club Automation, a position he has held since 2022. With over 12 years of experience in health and fitness facility operations and consulting, he has previously worked in various roles at Club Automation and the University of Rhode Island.
Work at Club Automation
Jared Vadenais has been employed at Club Automation since 2017, holding various roles that reflect his growth within the company. He currently serves as the Manager of Product Consulting, a position he has held since 2022. Prior to this role, he worked as a Senior Product Consultant from 2017 to 2019 and later as a Senior Team Lead in Product Consulting from 2019 to 2022. His contributions to the company have been recognized, including being named the 2022 Company MVP.
Education and Expertise
Jared Vadenais earned a Bachelor's Degree in English Language and Literature from the University of Rhode Island, completing his studies from 2006 to 2010. His educational background complements over 12 years of experience in operating and consulting health and fitness facilities, showcasing his expertise in this sector. His roles have included various leadership positions, enhancing his skills in product consulting and management.
Background
Jared Vadenais has a diverse professional background that includes multiple roles in the health and fitness industry and higher education. He began his career as a Tour Guide at the University of Rhode Island and progressed through various positions, including leadership roles in Greek life and event services. His experience spans from working in fitness clubs to managing product consulting teams, demonstrating a strong foundation in both customer service and operational management.
Previous Work Experience
Before joining Club Automation, Jared held several positions that contributed to his professional development. He worked as an Assistant General Manager at Fore Court Racquet & Fitness Club from 2011 to 2016 and as an Event Services Supervisor at Global Spectrum from 2009 to 2011. His early career included roles such as Assistant Manager at Boston Culinary Group and various positions at the University of Rhode Island, including Greek Affairs Intern and Philanthropy Chair.