Amanda Bradford
About Amanda Bradford
Amanda Bradford is a Chef Instructor at CocuSocial, Inc. in Richardson, Texas, with extensive experience in various culinary roles, including Executive Chef positions at Flower Child and Tender Greens.
Work at CocuSocial
Amanda Bradford has been serving as a Chef Instructor at CocuSocial, Inc. since 2020. Located in Richardson, Texas, she has contributed to the culinary education of aspiring chefs and home cooks for four years. Her role involves teaching various cooking techniques and recipes, helping students enhance their culinary skills in a supportive environment.
Previous Culinary Experience
Before joining CocuSocial, Amanda Bradford held several significant positions in the culinary field. She worked as an Executive Chef at Flower Child in Dallas from 2019 to 2021. Prior to that, she was an Executive Chef at Tender Greens in Irvine from 2018 to 2019. Her career also includes roles at California Pizza Kitchen as a Manager from 2009 to 2015, where she gained extensive management experience in the restaurant industry.
Education and Expertise
Amanda Bradford studied Baking and Pastry Arts at The Art Institute of California-Orange County, earning an Associate of Science degree in 2014. Additionally, she holds an Associate of Science degree in Business Administration from Santiago Canyon College, which she completed in 2014. Her educational background equips her with both culinary skills and business management knowledge, enhancing her effectiveness in the culinary industry.
Entrepreneurial Ventures
In addition to her role at CocuSocial, Amanda Bradford is the Owner of Bradford Bakery, which she established in 2019 in McKinney, Texas. This venture allows her to apply her culinary skills and business acumen while serving the local community with baked goods. Her experience as a chef and business owner reflects her commitment to the culinary arts and entrepreneurship.
Certifications and Skills
Amanda Bradford holds certificates in Business Management and Accounting, further enhancing her qualifications in managing culinary operations. Her diverse experience in various chef roles, including Executive Sous Chef and Lead Pastry Chef, demonstrates her comprehensive skill set in both cooking and kitchen management. She also teaches private cooking classes, sharing her culinary knowledge with home cooks.