Annria Rossouw
About Annria Rossouw
Annria Rossouw is a Chef Instructor with extensive experience in culinary education and management, currently working at CocuSocial, Inc. and St. Anthony Foundation in San Francisco.
Current Role at CocuSocial
Annria Rossouw has been serving as a Chef Instructor at CocuSocial, Inc. since 2021. In this role, she imparts her culinary knowledge and skills to students, focusing on various cooking techniques and cuisines. CocuSocial is known for its interactive cooking classes, and Rossouw's expertise contributes to the quality of the educational experience provided to participants.
Previous Experience at Sur La Table
Prior to her current position, Annria Rossouw worked as a Chef Instructor at Sur La Table for 11 months in 2019. Located in the San Francisco Bay Area, she taught a range of culinary classes, enhancing the skills of aspiring cooks. This role allowed her to develop her teaching abilities and share her passion for cooking with a diverse audience.
Background in Culinary Management
Annria Rossouw has extensive experience in culinary management. She worked as a Manager of Prepared Foods, Bakery, and Catering at Canyon Market from 2016 to 2018. Additionally, she held the position of Chef Manager at Guckenheimer for six years, from 2009 to 2015. These roles provided her with valuable insights into food preparation, kitchen operations, and team management.
Educational Qualifications
Annria Rossouw holds a National Certificate in Culinary Hospitality from City College of San Francisco. She also possesses an Advanced Diploma in Textiles and has completed a Bachelor’s Degree in Theater Crafts and Technology from Pretoria Technikon. Furthermore, she studied Textiles at Paarl Technical College, achieving another Bachelor’s Degree. This diverse educational background supports her multifaceted approach to culinary arts.
Current Role at St. Anthony Foundation
In addition to her work at CocuSocial, Annria Rossouw has been the Executive Chef at St. Anthony Foundation since 2021. In this capacity, she oversees kitchen operations and meal preparation, contributing to the foundation's mission of providing food and services to those in need in San Francisco.