Paulina C.
About Paulina C.
Paulina C. is a Chef Instructor with a diverse background in the food industry, holding a Bachelor of Business Administration from Aeres University of Applied Science. She has worked in various roles across the US and Europe, including as a Managing Director at Meat the Fungi LLC and as a Pastry Chef at True Food Kitchen.
Current Role at CocuSocial
Paulina C. serves as a Chef Instructor at CocuSocial, Inc. since 2021. In this role, she utilizes her culinary expertise to educate and guide students in various cooking techniques and food preparation methods. Her experience in the food industry informs her teaching style, allowing her to provide practical insights and hands-on learning opportunities.
Work Experience in the Food Industry
Paulina has a diverse background in the food industry, having worked in various roles across the United States and Europe. She was a Chef at Centura Health-Avista Adventist Hospital for two months in 2019 and served as a Pastry Chef at True Food Kitchen for six months in 2015. Additionally, she worked as a Private Chef for two years, further enhancing her culinary skills and knowledge.
Educational Background
Paulina studied at Aeres University of Applied Science Almere, where she earned a Bachelor of Business Administration in European Food Business from 2017 to 2021. She also attended Università Cattolica del Sacro Cuore, focusing on Food Science and Technology in 2019. Her education includes studies in Agribusiness at Groupe Ecole supérieure d'Agriculture d'Angers and Health and Wellness at the Institute for Integrative Nutrition.
Internship Experience
In 2020, Paulina completed a four-month internship as a Student Intern at Meet Jack. This experience allowed her to gain practical insights into the food industry and develop her skills in a professional setting. Her internship contributed to her overall understanding of food business operations.
Intercultural Experience and Skills
Paulina possesses extensive experience working in intercultural settings, which enhances her ability to build strong professional relationships. Her excellent communication skills contribute to her effectiveness in both individual and team environments, making her a valuable asset in diverse culinary contexts.