Rachel Juliussen
About Rachel Juliussen
Rachel Juliussen is the owner of The Shady Kitchen in Los Angeles, California, where she has worked since 2017. She began her culinary career at 19, gaining experience in Seattle and later founding a private chef business while studying Culinary Arts and Business Administration.
Work at CocuSocial
Rachel Juliussen worked at CocuSocial, Inc. from 2020 to 2021 as a Chef. CocuSocial is known for its culinary classes and events, where participants learn to cook in a hands-on environment. During her time there, Juliussen contributed her culinary skills and expertise, enhancing the offerings of the organization in Los Angeles, California.
Education and Expertise
Rachel Juliussen studied at The Art Institutes, where she earned a Bachelor's degree in Culinary Arts/Chef Training from 2016 to 2018. Additionally, she pursued a Bachelor's degree in Business Administration and Management, General during the same period. This combination of culinary training and business education equips her with a comprehensive understanding of both the culinary and operational aspects of running a food-related business.
Background
Rachel Juliussen began her culinary career at the age of 19, gaining experience in two American Bistro style restaurants located in Queen Anne, Seattle. Growing up in Anchorage, Alaska, she developed a deep appreciation for fresh, local ingredients, influenced by activities such as hunting, fishing, and gardening. After her initial culinary education, she traveled to study various cuisines before settling in Long Beach, California.
Achievements
Juliussen founded a private chef business that offered cooking classes, private coursed dinners, and small event catering towards the end of her schooling. Currently, she is the Owner of The Shady Kitchen, a role she has held since 2017 in Los Angeles, California. In this position, she actively expands her clientele by studying different dietary restrictions and staying current on evolving food trends.