Mathieu Jedrychowski
About Mathieu Jedrychowski
Mathieu Jedrychowski is a Contrôleur Adjoint at Cofomo, where he has worked since 2021. He has a diverse background in finance and management, including previous roles at PwC and AÉSAL, and holds degrees in Business Administration and Accounting.
Current Role at Cofomo
Mathieu Jedrychowski has been serving as Contrôleur Adjoint at Cofomo since 2021. In this role, he is responsible for supporting financial management and ensuring compliance with accounting standards. His tenure at Cofomo has lasted for three years, during which he has contributed to the organization's financial operations in Québec, Canada.
Previous Experience at PwC
Mathieu Jedrychowski worked at PwC in two capacities. He was an Analyste from 2019 to 2020 for one year in Quebec City, QC, Canada. Following this role, he advanced to Senior Associate - Chef de mission from 2020 to 2021 for eight months, where he took on more responsibilities in project management and client relations.
Leadership Role at AÉSAL
From 2017 to 2018, Mathieu Jedrychowski held the position of Président at AÉSAL for eleven months. In this leadership role, he was involved in overseeing the organization's operations and strategic direction, contributing to its mission and objectives in Québec.
Educational Background
Mathieu Jedrychowski has a solid educational foundation in business and finance. He studied at Université Laval, where he earned a degree in Business Administration with a focus on Corporate Finance and Accounting from 2014 to 2018. Additionally, he completed a DEC in Sciences humaine with specializations in Administration and Psychology at Cégep de Thetford from 2012 to 2014. He also pursued further education in accounting and leadership, achieving certifications in Logiciel comptable Sage 50 and Formation Jeunes Leaders Desjardins.
Experience in Hospitality
Mathieu Jedrychowski gained valuable experience in the hospitality industry while working at Fairmont Le Château Frontenac. His roles included Garçon de Bar, Accueil Restauration, and Réception de la marchandise from 2014 to 2018. This experience provided him with insights into customer service and operational management within a high-profile hotel environment.