Stan Rodak
About Stan Rodak
Stan Rodak is a Service Technician with a background in Hospitality and Culinary Arts. He has worked for Cogent Communications and Milliporesigma, and has previous experience in food service management.
Work at Cogent Communications
Stan Rodak has been employed at Cogent Communications as a Service Technician since 2016. He has accumulated eight years of experience in this role, contributing to the company's operations in Washington, District of Columbia. His responsibilities include maintaining and servicing telecommunications equipment, ensuring optimal performance and customer satisfaction.
Current Role at Milliporesigma
Since 2020, Stan Rodak has also been working as a Maintenance Technician at Milliporesigma in Burlington, Massachusetts. In this position, he is responsible for the upkeep and repair of equipment, ensuring that all systems operate efficiently. His four years of experience in this role contribute to the overall maintenance strategy of the organization.
Education and Expertise
Stan Rodak studied at Saint Louis Community College, where he focused on Hospitality and Culinary Arts, earning an Associate's degree between 2010 and 2013. He furthered his education at Ranken Technical College, achieving another Associate's degree from 2014 to 2015. His educational background supports his technical skills and service-oriented roles in the hospitality and maintenance sectors.
Previous Experience at Levy Restaurants
Before his current roles, Stan Rodak worked at Levy Restaurants as a Foodservice Shift Supervisor from 2011 to 2015. During this four-year period in Chicago, Illinois, he managed food service operations, overseeing staff and ensuring quality service. This experience provided him with valuable skills in team management and customer service.
Experience at The Muny
Stan Rodak also gained experience working at The Muny in Saint Louis, Missouri, from 2011 to 2015. In this role, he was involved in food service operations, contributing to the overall guest experience during events. His time at The Muny further enhanced his skills in the hospitality industry.