Rupinder T.
About Rupinder T.
Rupinder T. is a Multi Site Director at CommonSpirit Health, with extensive experience in healthcare management and nutrition. She has held various roles in organizations such as Sutter Health and UC Davis Health, focusing on policy compliance and multidisciplinary communication.
Current Role at CommonSpirit Health
Rupinder T. serves as the Multi-Site Director for Food and Nutrition Services at CommonSpirit Health, a position she has held since 2023. In this role, she is responsible for overseeing food and nutrition operations across multiple healthcare facilities. Her duties include managing the implementation of standards of procedures and ensuring compliance with internal processes and regulatory agencies. Rupinder communicates regularly with multidisciplinary teams, staff, and leadership to maintain operational efficiency and quality of service.
Previous Experience at Sutter Health
Rupinder T. has an extensive background at Sutter Health, where she worked for a total of 10 years in various roles. She began as a Relief Food Service Supervisor from 2012 to 2022, followed by her position as a Clinical Dietitian from 2016 to 2022. Additionally, she served as a Clinical Health Educator from 2016 to 2021. In these roles, she gained experience in reviewing and updating policies and procedures within a healthcare setting.
Educational Background
Rupinder T. has a solid educational foundation in nutrition and psychology. She earned a Bachelor of Science in Clinical Nutrition from the University of California, Davis, from 2007 to 2010. Following this, she completed a Dietetic Internship at California State University-Sacramento from 2014 to 2015. Earlier in her academic career, she studied Psychology at Panjab University, where she obtained a Bachelor of Arts (B.A.) from 1994 to 1997.
Experience at UC Davis Health
Before her current role at CommonSpirit Health, Rupinder T. worked at UC Davis Health as a Dietitian II for 11 months, from 2021 to 2022. In this position, she contributed to the dietary services provided to patients, utilizing her expertise in clinical nutrition to support patient care and dietary management.
Skills and Responsibilities
In her current and previous roles, Rupinder T. has developed strong skills in policy compliance, team communication, and operational management. She is responsible for ensuring adherence to both internal processes and regulatory standards across healthcare facilities. Her ability to collaborate with multidisciplinary teams enhances the effectiveness of food and nutrition services.