Amila Sanjeewa Herath
About Amila Sanjeewa Herath
Amila Sanjeewa Herath is a Demi Chef De Partie currently employed at Como Hotels and Resorts in Singapore since 2016. He has a background in management from the Sri Lanka Institute of Tourism & Hotel Management and has previously worked at various hotels, including Canareef Resort Maldives and Green Paradise Hotel Lolc.
Work at COMO Hotels and Resorts
Amila Sanjeewa Herath has served as a Demi Chef De Partie at COMO Hotels and Resorts since 2016. Located in Singapore, he has accumulated eight years of experience in this role. His responsibilities include overseeing kitchen operations, managing food preparation, and ensuring the quality of dishes served to guests.
Education and Expertise
Amila Sanjeewa Herath studied Management at the Sri Lanka Institute of Tourism & Hotel Management from 2011 to 2013. This two-year program equipped him with essential skills in hospitality management. Additionally, he completed his secondary education in Mathematics at Mayurapadha Central College in Narammala, Sri Lanka, from 2007 to 2009.
Background
Before joining COMO Hotels and Resorts, Amila Sanjeewa Herath worked as a Demi Chef De Partie at Canareef Resort Maldives from 2014 to 2016. He also held a similar position at Green Paradise Hotel Lolc in Sri Lanka from 2012 to 2014. His experience in various culinary environments has contributed to his professional development in the hospitality industry.
Previous Work Experience
Amila Sanjeewa Herath has a background in culinary roles prior to his tenure at COMO Hotels and Resorts. He worked for two years at Canareef Resort Maldives and two years at Green Paradise Hotel Lolc in Sri Lanka. These positions allowed him to refine his skills in food preparation and kitchen management.