Asanka Bandara
About Asanka Bandara
Asanka Bandara is a Chef De Partie with extensive experience in the culinary field, currently working at Como Hotels and Resorts in Singapore since 2013. His career spans various prestigious establishments, including Green Paradise Agro Eco Hotel and Adaaran Prestige Watervillas.
Work at COMO Hotels and Resorts
Asanka Bandara has been employed at COMO Hotels and Resorts as a Chef De Partie since 2013. He has accumulated over 11 years of experience in this role, contributing to the culinary operations in Singapore. His responsibilities include overseeing kitchen staff, managing food preparation, and ensuring the quality of dishes served to guests.
Previous Experience in Culinary Roles
Before joining COMO Hotels and Resorts, Asanka Bandara worked at Green Paradise Agro Eco Hotel from June 2012 to December 2013 as a Chef De Partie. He also served as a Demi Chef de Partie at Adaaran Prestige Watervillas from July 2010 to July 2011 and held the position of Demi de Partie at The Elephant Corridor Hotel from October 2011 to May 2012. His career began as a Trainee Cook at Heritance Kandalama from January 2003 to January 2006, where he later progressed to the role of 1st Commis from March 2007 to 2010.
Culinary Career Progression
Asanka Bandara's culinary career demonstrates a clear progression through various roles in the hospitality industry. He began as a Trainee Cook, gaining foundational skills, and advanced to positions such as 1st Commis and Demi Chef de Partie. His experience across different hotels has equipped him with a diverse skill set in kitchen management and food preparation.
Skills and Expertise in Culinary Arts
With extensive experience in the culinary field, Asanka Bandara possesses skills in food preparation, kitchen management, and team leadership. His roles have required him to maintain high standards of food quality and presentation, as well as to train and supervise junior kitchen staff. His expertise contributes to the overall dining experience at the establishments where he has worked.