Benjamin Thomas
About Benjamin Thomas
Benjamin Thomas is a Duty Manager at COMO Hotels and Resorts in Perth, Australia, with over a decade of experience in management roles in the aviation and hospitality industries. He previously worked for Emirates as a Flight Purser and held various cabin crew positions, accumulating extensive operational expertise.
Work at COMO Hotels and Resorts
Benjamin Thomas currently serves as a Duty Manager at COMO Hotels and Resorts in Perth, Western Australia. He has held this position since 2021, contributing to the operational management of the hotel. Prior to this role, he worked as a Food and Beverage Attendant at the same establishment for five months in 2020. His experience at COMO Hotels and Resorts reflects his commitment to the hospitality industry and his ability to manage various aspects of hotel operations.
Experience in Aviation Industry
Benjamin Thomas has extensive experience in the aviation sector, having worked for Emirates for six years from 2014 to 2020. His roles included Flight Purser, Senior Flight Steward, and Cabin Crew in various classes, including First Class and Business Class. This diverse experience in aviation has equipped him with strong operational skills and a deep understanding of customer service in high-pressure environments.
Education and Expertise
Benjamin Thomas completed his high school education at Hale School, achieving his High School/Secondary Certificate from 1996 to 2000. His educational background, combined with over a decade of experience in management roles, has provided him with a solid foundation in both the aviation and hospitality industries. He has demonstrated expertise in Crew Resource Management, which is essential for effective team coordination in both sectors.
Background in Hospitality Management
Before his current role at COMO Hotels and Resorts, Benjamin Thomas gained valuable experience in the hospitality industry through various positions. He worked as a Waiter at First Restaurant Group in London in 2003 and managed operations at Cape Arid Rooms, Post Osteria & Bar, and Events for State Buildings. His background showcases his capability in managing diverse hospitality settings and enhancing guest experiences.