Dewa Aridewi
About Dewa Aridewi
Dewa Aridewi serves as a Regional Reservation Officer, currently employed at Como Hotels and Resorts since 2016. With over eight years of experience in reservations at Wyndham Tamansari Jivva Resort Bali and a background in administrative roles at Villa Sonia, Aridewi has built a solid career in the hospitality industry.
Work at COMO Hotels and Resorts
Dewa Aridewi has been employed at COMO Hotels and Resorts since 2016, serving as a Regional Reservation Officer. In this role, Dewa manages reservation processes and oversees customer inquiries, ensuring a seamless booking experience for guests. The position requires a strong understanding of hospitality operations and effective communication skills to coordinate with various departments within the organization.
Experience at Wyndham Tamansari Jivva Resort Bali
Dewa Aridewi has also worked at Wyndham Tamansari Jivva Resort Bali since 2016, holding a position in reservations. This role involves handling guest bookings and managing reservation systems. Dewa's experience at this resort complements the responsibilities undertaken at COMO Hotels and Resorts, showcasing a commitment to the hospitality industry over the past eight years.
Previous Roles at Villa Sonia
Prior to joining COMO Hotels and Resorts and Wyndham Tamansari Jivva Resort Bali, Dewa Aridewi worked at Villa Sonia from 2006 to 2012. During this six-year tenure, Dewa held multiple positions, including Administrative and Assistant Manager. Additionally, Dewa served as a Reservations Officer and Receptionist from 2006 to 2009, gaining valuable experience in customer service and administrative tasks.
Career Progression in Hospitality
Dewa Aridewi's career in hospitality began in 2006 at Villa Sonia, where Dewa developed foundational skills in reservations and management. Over the years, Dewa transitioned to roles with increased responsibility, ultimately becoming a Regional Reservation Officer at COMO Hotels and Resorts. This progression reflects a strong commitment to professional growth within the hospitality sector.