Dewa Darma
About Dewa Darma
Dewa Darma serves as the Executive Sous Chef at Como Hotels and Resorts, a position he has held since 2011, accumulating 13 years of experience in the role.
Work at COMO Hotels and Resorts
Dewa Darma has held the position of Executive Sous Chef at COMO Hotels and Resorts since 2011. In this role, he is responsible for overseeing kitchen operations, managing culinary staff, and ensuring the quality of food served at the establishment. His tenure of 13 years reflects his commitment to the organization and the culinary standards upheld by COMO Hotels and Resorts.
Professional Role and Responsibilities
As Executive Sous Chef, Dewa Darma plays a crucial role in menu development, food presentation, and maintaining kitchen efficiency. He collaborates with the head chef to create innovative dishes that align with the brand's culinary vision. His responsibilities also include training kitchen staff, managing inventory, and ensuring compliance with health and safety regulations.