Dusan Domazetovic
About Dusan Domazetovic
Dusan Domazetovic is a Food and Beverage Manager with extensive experience in the hospitality industry. He has worked at Como Hotels and Resorts since 2019 and has held a position at Aman since 2012.
Current Role at COMO Hotels and Resorts
Dusan Domazetovic serves as the Food and Beverage Manager at COMO Hotels and Resorts. He has held this position since 2019, contributing to the establishment's dining operations for five years. In this role, he oversees the food and beverage services, ensuring high standards of quality and guest satisfaction.
Experience at Aman
Dusan Domazetovic has extensive experience working at Aman. He has been with the company since 2012, serving as a Food and Beverage Manager for twelve years. Additionally, he briefly worked as an Assistant Food and Beverage Manager in 2017 for one month, gaining valuable insights into the operational aspects of the hospitality industry.
Education at Glion Institute of Higher Education
Dusan Domazetovic studied at the Glion Institute of Higher Education from 2008 to 2011. His education focused on hospitality management, providing him with foundational knowledge and skills essential for his career in the food and beverage sector.