Dwayne Cheer
About Dwayne Cheer
Dwayne Cheer is an experienced Executive Chef currently working at Como Hotels and Resorts and One&Only Resorts. He has held various executive chef positions across notable establishments since 2009, including Alila Villas Soori in Bali and At.mosphere in the Burj Khalifa.
Work at COMO Hotels and Resorts
Dwayne Cheer has served as the Executive Chef at COMO Hotels and Resorts since 2017. In this role, he oversees culinary operations, ensuring high standards of food quality and service. His leadership contributes to the overall dining experience offered to guests, aligning with the brand's commitment to excellence in hospitality.
Work at One&Only Resorts
Since 2019, Dwayne Cheer has held the position of Executive Chef at One&Only Resorts. His responsibilities include managing kitchen staff, menu development, and maintaining food safety standards. He plays a crucial role in enhancing the culinary offerings at the resort, focusing on innovative and high-quality dining experiences.
Previous Experience in Culinary Leadership
Before his current roles, Dwayne Cheer worked as the Executive Chef at Alila Villas Soori in Bali, Indonesia, from 2012 to 2014. He was responsible for all food and beverage operations during his tenure. Additionally, he served as Executive Chef at At.mosphere in Burj Khalifa from 2010 to 2012 and at The Address Hotels + Resorts from 2009 to 2010, where he managed culinary teams and developed menus.
Education and Expertise
Dwayne Cheer studied at Horowhenua College and furthered his education at Manawatu Polytechnic. His academic background provides a foundation for his culinary skills and management capabilities, contributing to his effectiveness as an Executive Chef in various prestigious hospitality settings.