Gary Henden
About Gary Henden
Gary Henden serves as the General Manager at COMO Hotels and Resorts in Fiji, having previously held managerial positions at Six Senses Hotels Resorts Spas and Soneva. His extensive career in the hospitality industry spans over three decades, including roles in culinary and management across various prestigious hotels worldwide.
Current Role at COMO Hotels and Resorts
Gary Henden serves as the General Manager at COMO Hotels and Resorts. He has held this position since 2022, overseeing operations in Fiji. His role involves managing the overall guest experience, staff coordination, and ensuring the high standards of service associated with the COMO brand.
Previous Experience at Six Senses Hotels Resorts Spas
Prior to his current role, Henden worked at Six Senses Hotels Resorts Spas for over a decade. He was the General Manager at Six Senses Ninh Van Bay in Vietnam from 2011 to 2014, followed by a position as General Manager at Six Senses Samui in Thailand from 2014 to 2022. His tenure at these resorts focused on enhancing guest satisfaction and operational efficiency.
Background in Culinary Management
Henden has a strong background in culinary management, having worked at Hyatt Hotels Corporation in various culinary positions from 1989 to 2000. He held roles such as Sous Chef at Park Hyatt and Chef de Cuisine at The Lowndes Hotel in London. His experience includes a position as Executive Chef at Jumeirah Beach Hotel in Dubai from 2000 to 2005.
Experience at Soneva
Gary Henden worked at Soneva from 2005 to 2011. He started as the EAM Food and Beverage at Soneva Fushi for three years, then transitioned to Resort Manager at Soneva Kiri for another three years. His roles involved overseeing food and beverage operations and managing resort activities.
Career Timeline
Henden's career spans over three decades, beginning with various culinary roles at Hyatt Hotels Corporation from 1989 to 2000. He has held significant management positions at renowned resorts and hotels, including a total of 11 years at Six Senses and Soneva, contributing to his extensive expertise in hospitality management.