Henry Giovanni Scott
About Henry Giovanni Scott
Henry Giovanni Scott serves as the General Manager of COMO Uma Canggu in Bali, Indonesia, where he specializes in menu design and marketing. He has over a decade of experience in the hospitality industry, having held various leadership roles at prestigious hotels and resorts worldwide.
Current Role at COMO Uma Canggu
Henry Giovanni Scott serves as the General Manager at COMO Uma Canggu, a position he has held since 2018. In this role, he has been instrumental in the successful management of opening and renovation projects, emphasizing critical path timeline management. His expertise in menu design and marketing has contributed to the successful launch of new products and services at the resort, enhancing the overall guest experience.
Previous Experience at COMO Hotels and Resorts
Prior to his current position, Scott worked as the General Manager at COMO Metropolitan Miami Beach from 2016 to 2018. During his tenure, he focused on operational excellence and guest satisfaction, contributing to the hotel's reputation in the competitive Miami Beach market.
Experience at Aman Resorts
Scott held the position of General Manager at Amanwella from 2013 to 2015, where he managed operations in Sri Lanka. He also served as the Executive Assistant Manager at Amanwella from 2012 to 2013, gaining valuable experience in luxury hospitality management.
Background in Hospitality Management
Scott has a diverse background in hospitality management, having worked in various roles across multiple prestigious hotel brands. He served as the Director of Front Office Operations at Westin Charlotte Hotel from 2008 to 2010 and held positions at W Hotels and Nobu Eden Roc Resort Miami Beach, where he focused on enhancing guest services and operational efficiency.
Education and Expertise
Scott studied International Business at The University of Georgia from 1998 to 2002. His academic background, combined with extensive experience in rooms, food, and beverage management, has equipped him with the skills necessary to enhance guest experiences in luxury hotel settings.