Ida Bagus Prayoga
About Ida Bagus Prayoga
Ida Bagus Prayoga is a Commis Bakery at COMO Hotels and Resorts in Bali, where he has worked since 2019. He has a background in culinary studies and previous experience at Courtyard by Marriott Bali Seminyak.
Current Role at COMO Hotels and Resorts
Ida Bagus Prayoga holds the position of Commis Bakery at COMO Hotels and Resorts. He has been with the organization since 2019, contributing to the culinary team at COMO Uma Canggu, located in Canggu, Bali, Indonesia. His role involves assisting in the preparation and presentation of baked goods, ensuring high standards of quality and consistency.
Previous Experience at Courtyard by Marriott Bali Seminyak
Prior to his current role, Ida Bagus Prayoga gained valuable experience at Courtyard by Marriott Bali Seminyak. He worked as a Daily Worker for four months in 2018 and completed a six-month Trainee program in 2017. Additionally, he served as an Apprentice in the bakery department from 2018 to 2019, where he developed his skills in baking and pastry preparation.
Education in Culinary Arts
Ida Bagus Prayoga studied Culinary Arts at Sekolah Perhotelan Bali from 2016 to 2018, where he earned a High School Diploma. His foundational education in cooking began at SMK Negeri 3 Denpasar, where he studied from 2013 to 2016. This three-year program provided him with essential culinary skills and knowledge, preparing him for a career in the hospitality industry.