Jaeuk Cho
About Jaeuk Cho
Jaeuk Cho is a Chef De Partie with extensive experience in the culinary industry, currently working at COMO Hotels and Resorts since 2016. He previously held the position of Sous Chef at both COMO Hotels and Resorts and InterContinental Perth City Centre.
Work at COMO Hotels and Resorts
Jaeuk Cho has been employed at COMO Hotels and Resorts since 2016. He initially served as a Sous Chef for 11 months in Perth, Australia, before transitioning to the role of Chef De Partie. His ongoing tenure at COMO Hotels and Resorts has lasted for over eight years, indicating a commitment to the organization and its culinary standards.
Previous Experience at InterContinental Perth City Centre
Before his current role at COMO Hotels and Resorts, Jaeuk Cho worked at InterContinental Perth City Centre as a Sous Chef. His position lasted for one year, from 2017 to 2018. This experience contributed to his professional development in the culinary field and provided him with insights into high-end hospitality.
Culinary Role and Responsibilities
As Chef De Partie at COMO Hotels and Resorts, Jaeuk Cho is responsible for managing specific sections of the kitchen. His role includes overseeing food preparation, ensuring quality standards, and training junior kitchen staff. This position requires a strong understanding of culinary techniques and the ability to work efficiently in a fast-paced environment.
Career Progression in Culinary Arts
Jaeuk Cho's career in the culinary arts has shown a clear progression from Sous Chef to Chef De Partie. His experiences at both COMO Hotels and Resorts and InterContinental Perth City Centre reflect his growth and adaptability within the hospitality industry. His roles have equipped him with diverse skills and knowledge in kitchen operations.