John Dalisay
About John Dalisay
John Dalisay serves as the In Villa Dining Supervisor at Como Hotels and Resorts, where he has worked since 2016. He previously held positions as an F&B Captain and Senior Captain at the same company, and he studied at the Polytechnic University of the Philippines.
Work at COMO Hotels and Resorts
John Dalisay has been employed at COMO Hotels and Resorts since 2013. He initially served as a Food and Beverage Captain for two years until 2015. Following this role, he advanced to the position of Food and Beverage Senior Captain, where he worked for ten months until 2016. Since then, he has held the position of In Villa Dining Supervisor for the past eight years.
Education and Expertise
John Dalisay studied at the Polytechnic University of the Philippines, where he completed a bachelor's degree from 2002 to 2006. Prior to this, he also attended the same university from 1998 to 2002. His educational background provides him with a solid foundation in hospitality management, which he has applied throughout his career in the food and beverage sector.
Background
John Dalisay has over a decade of experience in the hospitality industry, specifically in food and beverage operations. His career at COMO Hotels and Resorts has allowed him to develop skills in customer service, team leadership, and operational management. His progression from Captain to In Villa Dining Supervisor reflects his commitment to the industry.
Career Progression
John Dalisay's career at COMO Hotels and Resorts showcases a clear trajectory of growth. Starting as a Food and Beverage Captain in 2013, he quickly moved up to Senior Captain in 2015. His current role as In Villa Dining Supervisor, which he has held since 2016, highlights his ability to take on increased responsibilities within the organization.