Krit Han
About Krit Han
Krit Han is a Food and Beverage Manager with extensive experience in the hospitality industry, currently working at Como Hotels and Resorts in Bangkok. He has previously held positions at Banyan Tree Hotels & Resorts and Starwood Hotels & Resorts Worldwide, Inc.
Current Role at COMO Hotels and Resorts
Krit Han serves as the Food and Beverage Manager at COMO Hotels and Resorts. He has held this position since 2016, contributing to the establishment's dining operations in Bangkok, Krung Thep, Thailand. His role involves overseeing food and beverage services, ensuring quality standards, and enhancing guest experiences.
Previous Experience at Banyan Tree Hotels & Resorts
Krit Han has extensive experience with Banyan Tree Hotels & Resorts. He worked as an Assistant Outlet Manager at Vertigo Restaurant in Bangkok from 2008 to 2010. Following this, he served as an Outlet Manager at Saffron Fine-Dining Restaurant in Koh Samui from 2010 to 2011. His roles involved managing restaurant operations and staff.
Experience at Starwood Hotels & Resorts Worldwide, Inc.
Krit Han worked as a Food and Beverage Manager at Vana Belle, The Luxury Collection, part of Starwood Hotels & Resorts Worldwide, Inc. from 2013 to 2016. During his three years in Stamford, Connecticut, he was responsible for managing food and beverage services, focusing on operational efficiency and guest satisfaction.
Education and Training
Krit Han studied at Bangkok Business College, where he gained foundational knowledge in business management. He furthered his education at Hunter College, enhancing his skills and expertise in the hospitality sector. His academic background supports his professional roles in food and beverage management.